This course provides an understanding of the requirements for the following:
To understand the principles of good laboratory practice.
To understand a good laboratory practice (GLP) process is an important component of all Quality Programs. planned, performed, monitored, reported, and archived. maintaining the laboratory compliance.
II. Learning Outcomes
After the training the participant will be able to:
Understand the principles of good laboratory practice.
Understand the roles and responsibilities of the laboratory operators.
Understand the personal hygienic.
Understand the PPE’s requirements.
III. Course Contents
Topics Covered Include:
Defining GLP and its application in the food industry
Job Descriptions for Lab personnel and management
Steps for establishing and validating protocols
Recommended and required elements of reports
Equipment calibration and Facility conditions
Chemical classifications and exposure prevention
Organization: Personnel Responsibilities
Execution and Documentation of Testing
Validation of Systems and their components
Safe handling Practices.
PPE’s requirements.
Good housekeeping.
Waste management.
Automated page speed optimizations for fast site performance
