I. Course Objectives

This course provides an understanding of the requirements for the following:

  • To understand the principles of good manufacturing practice.
  • To understand a good manufacturing practice (GMP) process is an important component of all Quality Programs. planned, performed, monitored, reported, and archived, maintaining the manufacturing compliance.
  • To understand the good management practice.
  • To Understand the ISO 22716-Guidelines.
  • To understand the Quality Assurance & Quality control.

II. Learning Outcomes

After the training the participant will be able to:

  • Understand the principles of good manufacturing practice.
  • Understand the roles and responsibilities of the manufacturing operators.
  • Understand the Design & construct the facilities & equipment properly.
  • Documentation work.
  • Monitoring the facility and equipment.

III. Course Contents

Topics Covered Include:

  • Defining GMP and its application in the food industry.
  • Job Descriptions for manufacturing personnel and management.
  • Steps for establishing and validating protocols.
  • Recommended and required elements of reports.
  • Equipment calibration and Facility conditions.
  • Organization: Personnel Responsibilities.
  • Execution and Documentation of Testing.
  • Validation of Systems and their components.
  • Safe handling Practices.
  • Safe material storage practice.
  • PPE’s requirements.
  • Personal Hygienic.
  • Good housekeeping.
  • Waste management.
  • Goods Receiving, Storage & transportation safety.
  • Hazard Identification & Risk assessment.