This course provides an understanding of the requirements for the following:
To understand the principles of good manufacturing practice.
To understand a good manufacturing practice (GMP) process is an important component of all Quality Programs. planned, performed, monitored, reported, and archived, maintaining the manufacturing compliance.
To understand the good management practice.
To Understand the ISO 22716-Guidelines.
To understand the Quality Assurance & Quality control.
II. Learning Outcomes
After the training the participant will be able to:
Understand the principles of good manufacturing practice.
Understand the roles and responsibilities of the manufacturing operators.
Understand the Design & construct the facilities & equipment properly.
Documentation work.
Monitoring the facility and equipment.
III. Course Contents
Topics Covered Include:
Defining GMP and its application in the food industry.
Job Descriptions for manufacturing personnel and management.
Steps for establishing and validating protocols.
Recommended and required elements of reports.
Equipment calibration and Facility conditions.
Organization: Personnel Responsibilities.
Execution and Documentation of Testing.
Validation of Systems and their components.
Safe handling Practices.
Safe material storage practice.
PPE’s requirements.
Personal Hygienic.
Good housekeeping.
Waste management.
Goods Receiving, Storage & transportation safety.
Hazard Identification & Risk assessment.
Automated page speed optimizations for fast site performance
