I. Course Objectives

This course provides an understanding of the requirements for the following:

• To understand the principles of good manufacturing practice.
• To understand a good manufacturing practice (GMP) process is an important component of all Quality Programs. planned, performed, monitored, reported, and archived, maintaining the manufacturing compliance.
• To understand the good management practice.
• To Understand the ISO 22716-Guidelines.
• To understand the Quality Assurance & Quality control.

II. Learning Outcomes

After the training the participant will be able to:

• Understand the principles of good manufacturing practice.
• Understand the roles and responsibilities of the manufacturing operators.
• Understand the Design & construct the facilities & equipment properly.
• Documentation work.
• Monitoring the facility and equipment.

III. Course Contents

Topics Covered Include:

• Defining GMP and its application in the food industry.
• Job Descriptions for manufacturing personnel and management.
• Steps for establishing and validating protocols.
• Recommended and required elements of reports.
• Equipment calibration and Facility conditions.
• Organization: Personnel Responsibilities.
• Execution and Documentation of Testing.
• Validation of Systems and their components.
• Safe handling Practices.
• Safe material storage practice.
• PPE’s requirements.
• Personal Hygienic.
• Good housekeeping.
• Waste management.
• Goods Receiving, Storage & transportation safety.
• Hazard Identification & Risk assessment.